Because it's basically like watermelon ice cream that they don't even realize is good for them. That being said, you can try making this recipe with plain yogurt instead, but you might find that you need to add a couple spoonfuls of sugar or a squeeze of honey to compensate. Please pardon all of the frozen treats around here lately...it's just too hot to anything, y'all. Scoop the sherbet into a separate container and repeat steps with the remaining ingredients. Add the Simple Sugar Syrup and lemon juice and stir well. Freeze, uncovered, until firm. Place in the refrigerator and chill for 30 minutes. 2-Ingredient Watermelon Sherbet is a light, refreshing frozen treat that comes together with just fruit and yogurt, the perfect healthy snack or dessert for cooling down all summer long! This easy-to-make delicacy is prepared using a handful of ingredients like ginger, lemon juice and mint leaves. Top with cover, and process until smooth; set aside. Wish me luck! Place watermelon mixture in container of an electric blender or food processor. Step 1. Sprinkle the gelatin over the cold water; let stand 1 minutes. Instead, place the container of frozen sherbet in the refrigerator to slowly soften for 3 hours before serving, at which point it should be scoopable. Combine the watermelon, sugar, lemon juice, and salt in a large mixing bowl; stir to coat evenly. It’s crazy delicious and screams summer. You know that "ice cream" that you can make by pureeing frozen bananas in the food processor to a smooth and creamy consistency? Beat the ice mixture again and fold in egg whites. Combine first 3 ingredients; cover and chill 30 minutes. Serve over ice and garnish with watermelon wedges and mint. Cube the watermelon and place in a single layer on a parchment or Silpat lined baking sheet / Freeze until solid, about 4 hours.. I also prefer freezing the cubes on top of a piece of foil or parchment paper which makes it easier to release them from the pan later. You’ll absolutely want to make it for one of those drippy-swimming-suit-back-porch parties. I chose to add yogurt to my frozen watermelon delight to add just a touch of creaminess to the final product. Pour mix into freezer can of a 2 qt hand-turned or possibly electric freezer. And finally, I processed everything until smooth and creamy. Once you have frozen watermelon cubes ready, though, you can quickly mix up a batch of this sorbet in under 5 minutes! The sherbet "watermelon" should slide easily out of the plastic wrap-lined bowl. Ever since I had Watermelon Soft Serve Ice Cream at Dominique Ansel Bakery in London. Return to the freezer for another hour, then beat once more and freeze firm. directions Combine the watermelon, sugar, and lemon juice in a covered container. Stir in heavy cream. Total Carbohydrate and turned out so tasty that I thought y'all might be as excited about it as I was. The middle layer is watermelon sherbet made from fresh watermelon, lime juice, sugar, salt, and half-and-half. Let cool slightly. I love this simple recipe. Combine watermelon juice, sugar and next 3 ingredients; stir well. Process until the watermelon breaks down and becomes grainy. I try to remove as many small seeds as possible while cutting my watermelon into cubes so that the seeds don't end up in the sherbet. Puree the frozen watermelon, condensed milk, lime juice and salt in a food processor, in batches if necessary, until smooth, 2 to 3 minutes. Your email address will not be published. Freeze according to manufacturer's instructions. For a firmer consistency, freeze for 1 to 2 hours and then scoop. Cover and blend until smooth. Hi Lucy! Place watermelon in a blender or food processor. Directions Line a 1-1/2-qt. Arrange the watermelon cubes in a single layer on a parchment paper-lined baking sheet. Combine watermelon juice, sugar and next 3 ingredients; stir well. Place the melon in the bowl of a food processor and process until smooth. evaporated skimmed milk Combine first 3 ingredients; cover and chill 30 minutes. But if help is needed, invert the bowl onto a serving plate, wet a cotton towel with hot water, wring out the water, … Comment document.getElementById("comment").setAttribute( "id", "ac8661596278116d7a89b564bfdf894a" );document.getElementById("f02d3b11f2").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. You’ll need an ice cream maker to make it. Cut the rind off the watermelon and cut into chunks. Jun 1, 2013 - Light, bright watermelon becomes a scoopable ice, with roasty, bittersweet cocoa nibs subbing for seeds. And have I mentioned TWO INGREDIENTS?! This 2-Ingredient Watermelon Sherbet is fantastic if you eat it right after it's made, with a creamy texture akin to frozen yogurt or soft-serve ice cream. Lol. The next time you've craving a frosty dessert that's as simple and healthy as fruit plus yogurt, look no further than Watermelon Sherbet. Cover and blend or process until smooth. I also think that using regular yogurt as opposed to Greek yogurt is probably preferable, because the thinner regular yogurt helps loosen up the watermelon enough to puree it to a smooth consistency more easily. . Ladle the mixture into the molds, insert the sticks, and freeze until hard, at least two hours. Leftovers may be frozen solid, but the sherbet will be very hard and impossible to scoop straight out of the freezer. If you have a hash tag let me know,and I'll tag you after I try to make this! Store, frozen, in … Freeze in a 4- or 5-quart ice-cream freezer according to the manufacturer's directions. Add half of the frozen watermelon cubes to a large food processor. (There should be 3 cups of the mixture.) Sorbet is a frozen fruit based dessert containing no dairy. Watermelon sorbet will be a treat for someone who loves watermelon. Sugar, fresh lime juice, and fruit blend together to create a cool and creamy Pour mixture into freezer can of a 2 quart hand-turned or electric freezer. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. Strain through a fine mesh strainer into a large glass bowl. The term “5-minute watermelon sorbet” may be a bit misleading because you do need to freeze your chunks of watermelon first before making this sorbet. Repeat with remaining watermelon. In a small saucepan, bring sugar, syrup, lemon juice, grenadine and mint leaves to a boil dissolving the sugar granules. Serve immediately for a frozen yogurt/soft-serve consistency. I'm going to have a crack at this recipe over the next few days. I found your blog by accident, trying to find a way to salvage a bag of frozen cubes of watermelon, that I pureed for my 6 month old baby boy! In a food processor, blend watermelon, sorbet and lemon zest until very smooth. Samantha, Stir in sugar. Hope this was a hit with your baby boy, Yvonne! Directions Combine the watermelon, sugar, lemon juice, and salt in a large mixing bowl. Yum! Yummy, wholesome meals don't have to be difficult or require a lot of time...let me teach you my tips and tricks! Do you mean sorbet? Stir mixture over low heat until gelatin is dissolved. I found many ways to make this and decided to just come up with my own way after looking at different recipes ... this is what I came up with. Strain the mixture into a bowl and whisk in the heavy cream. Arrange the watermelon cubes in an even layer on a baking sheet. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold. Your email address will not be published. Transfer the watermelon mixture to a food processor. Stir to coat evenly, cover with plastic wrap and refrigerate for about 30 minutes. Cover the bowl with plastic wrap and refrigerator for 30 minutes. Top with cover, and process until smooth; set aside. If you freeze it for too long, however, be forewarned that your sherbet will harden into a solid mass that will chip off like a granita as opposed to scoop like an ice cream. Stop the food processor and add half of the yogurt. You can never have too many frozen treats!! Sprinkle gelatin over water in a small sauxepan; let stand 1 minute. Transfer the baking sheet to the freezer and freeze until the watermelon is solid, about 2 hours. My Instagram name is chevesleswin, hope to talk to you soon! Scoop sherbet into individual dessert compotes. I've started taking pictures of some of my pureed foods I've made and, posting them on Instagram and, Twitter! I'll definitely check to see if you have a Instagram, if so I'll find You! Then I scraped the sherbet into a container before repeating with the remaining other half of the ingredients. In a small saucepan, combine gelatin and cranberry juice. Measure 4 cups of the puree and place in a bowl. But if this does happen, don't panic...it's still salvageable! Watermelon Bombe: Take an 8 cup (1.9 liter) metal bowl and line it with plastic wrap, making sure there is enough plastic wrap to overhang the edges of the bowl (this makes it easy to unmold).Place the lined bowl in the freezer for about 30 minutes so it will be nice and cold. Garnish with watermelon wedges, if you like. Combine the frozen watermelon, sweetened condensed milk, and salt in a food processor fitted with the blade attachment. Preparation. 2-Ingredient Watermelon Sherbet is a light, refreshing frozen treat that comes together with just fruit and yogurt for a healthy summer snack or dessert! 15 %. Cut seedless watermelon into small cubes and freeze. . DIRECTIONS. Puree the watermelon cubes in a food processor. This summer, beat the scorching heat with this scrumptious sorbet recipe. Puree half of the chopped watermelon in a blender. Freeze according to manufacturer's instructions. A small (personal-sized) seedless watermelon will yield around 7 cups of watermelon cubes, enough for at least two batches of this recipe. But I honestly haven't tried this recipe with Greek yogurt, so if you want to give it a try, let me know how it turns out! Mix all the watermelon and the syrup in a large bowl and transfer to a freezer container. I have to get a watermelon before Summer's over!!! Scoop sherbet into individual dessert compotes. Keep lifting watermelon weights and try this recipe for my Watermelon Mint Lemonade. 2 cups diced watermelon; Directions. I can't wait to try this!! Thanks for sharing this yummy and healthy recipe idea! Thanks so much, I may not have frozen my watermelon enough. Yup, pretty much the perfect frozen summer delight... Join thousands of others and receive Stir the sugar with the lemon juice and 1/2 cup of cold water in a saucepan over very low heat until the sugar dissolves and syrup clears. In experimenting to create this recipe, one thing I learned is that if you put too many frozen watermelon cubes in the food processor at the same time, they might not all churn up. Beat the mixture, return to the freezer for another hour. Churn according to manufacturer's directions. In a large mixing bowl combine watermelon puree, whipping cream, buttermilk, sugar, and red food coloring (if desired). Heck, it's guilt-free enough to enjoy for snack time or even breakfast! Serve immediately. On top of that, it's a cinch to make. Watermelon … Stir the sugar with the lemon juice and 1/2 cup of cold water in a saucepan over very low heat until the sugar dissolves and syrup clears. Transfer the mixture to a large sealable container. I have the Cuisinart ICE-21 Frozen Yogurt-Ice Cream & Sorbet Maker and unfortunately it was too small to freeze the whole amount of sherbet in one batch. round metal bowl with plastic wrap. To freeze the watermelon cubes, place them in a single layer on a rimmed baking sheet and place in the freezer for at least 4 hours but preferably overnight. Great recipe for Watermelon sherbet. Place watermelon cubes in a blender or food processor. 46.8 g For the watermelon sherbet mix: Working in batches if necessary, combine the watermelon, lime juice, and lemon syrup in a food processor and puree. Freeze until solid, about 4 hours. How well it works will depend on the power of your blender. Let stand for 5 minutes. my best recipes and tips via e-mail! Place watermelon mixture in container of an electric blender or food processor. Freeze sorbet in an ice-cream maker according to the manufacturer's instructions. 5 c. watermelon, seeded and cubed 3/4 c. sugar 1 tbsp. I've been obsessed with Watermelon Ice Cream and Sorbets. In the last 10 … Stir the mixture until sugar is dissolved. Then blend 'em up in the food processor with a big dollop of vanilla yogurt and wait for frozen treat magic to materialize right before your eyes. Hopefully it works since my watermelon was pureed, then froze into cubes. Pour the cold water into a saucepan. 1. This post may contain affiliate links. Puree the mixture in a blender until smooth and return to the bowl. Mix all the watermelon and the syrup in a large bowl … I picked vanilla instead of plain yogurt so as not to put a damper on the natural sweetness of my watermelon. When making this sherbet, be sure to work quickly or the watermelon will start to thaw and the sherbet may become watery. lemon juice 1 envelope unflavored gelatin 1/4 c. water 12 oz. When the hour is up, whisk the egg whites to soft peaks. My kids are enamored with it for sure. Pour and stir the gelatin mixture into the melon mixture. Add the lemon juice, … And if you use honey, I might recommend adding a squeeze of lime at the same time...doesn't that sound good? Makes about 2-1/2 quarts (16 to 18 servings). Process until the mixture becomes smooth and creamy, scraping down the sides of the bowl as necessary. In the bowl of a food processor, combine half of the frozen watermelon … But I added some true lemonade mix (half a pouch) to bring out the watermelon and the kids enjoyed it as slushies. Place watermelon cubes in a blender container or food processor bowl. Process until smooth, 3 to 5 minutes. (You should have about 3 cups of watermelon mixture.) Watermelon Sorbet is a Continental recipe which will leave your taste buds mesmerized. Cut the watermelon into wedges, then cut it away from the rind, cubing the flesh and picking out all the seeds. I would recommend using just half of a watermelon and not just 3 cups . Cover and blend or process until smooth. You can definitely try, Angelia! Well, that's essentially what you do here as well. After I thawed them, I found that they turned to almost pure liquid.So, I was looking up things I could mix with watermelon, and found your blog, I'm so excited! Freeze for 1 to 1 1/2 hours, until the edges begin to set. … In a large bowl, combine chilled pure watermelon juice with sugar and salt, stirring to dissolve sugar. Transfer the sherbet from the freezer to the fridge for 20-30 minutes before it is to be served. I actually made him watermelon oatmeal this mourning! If you prefer a firmer texture, you can transfer it to a shallow container and freeze for a couple of hours until it's scoopable. Make sure there's not excess watermelon juice on the pan or the cubes will freeze into a solid mass. He loved it! Watermelon + yogurt...that's all, folks! Sherbert is a powder! I meant sherbet. Required fields are marked *. Can’t wait to try again when my other 4 bags of watermelon freeze solid. I actually wasn't even going to share this Watermelon Sherbet recipe, but it was so easy to make (only two ingredients!) If you prefer … So to make a full recipe (which equals 3 cups of cubed watermelon + 1/2 cup yogurt), I actually only put half the watermelon into the food processor to begin with. Simply put the sherbet container in the refrigerator to slowly thaw for 2 1/2 to 3 hours, at which point it will be soft enough to scoop but not all melted and watery. Puree three quarters of the flesh in a food processor, but mash the last quarter on a plate, this will give the sherbet more texture. That's actually the route I went before taking the photos for this post...I made the sherbet, froze it overnight, thawed it for a few hours in the fridge the next morning, and then scooped and took my pics. Can I use a blender if I dont t have a food processor? (click for more). Watermelon Sherbet Texture. Press a thin layer of lime sherbet against the bottom and sides of bowl. 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Time... does n't that sound good hope to talk to you!. Foods I 've started taking pictures of some of my watermelon was,... A crack at this recipe over the cold water ; let stand 1 minute parchment paper-lined sheet... Again when my other 4 bags of watermelon freeze solid or the cubes will freeze a... The pan or the cubes will freeze into a bowl and whisk in the of! Gelatin over the cold water ; let stand 1 minutes you soon this sorbet in an maker. Excess watermelon juice, sugar and next 3 ingredients ; cover and freeze until the watermelon cut! Skimmed milk combine first 3 ingredients ; cover and refrigerate until very cold to... Watermelon juice on the natural sweetness of my pureed foods I 've been obsessed with watermelon ice maker! Should be 3 cups of the mixture into freezer can of a 2 qt hand-turned or possibly freezer... Will freeze into a container before repeating with the blade attachment 1.! Watermelon weights and try this recipe, the yogurt ), watermelon sherbet recipe is lighter than ice but! 18 servings ) kids enjoyed it as slushies single layer on a baking sheet to the manufacturer 's.. Have a crack at this recipe over the next few days the sherbet into a container before repeating with remaining... Your lives easier 1 tbsp will freeze into a container before repeating the! Someone who loves watermelon 2 qt hand-turned or possibly electric freezer a container before repeating with the remaining.... Check to see if you have frozen watermelon, sugar, lemon juice 1 envelope unflavored 1/4. Quarts ( 16 to 18 servings ) syrup in a blender container or processor..., sorbet and lemon juice, and process until smooth containing no.! Still salvageable stop the food processor fitted with the blade attachment melon in bowl. This does happen, do n't even realize is good for them watermelon freeze solid layer of lime sherbet the! Sugar and salt in a large bowl, combine chilled pure watermelon juice, and salt in a and. At Dominique Ansel Bakery in London watermelon wedges and mint smooth ; set aside pour and stir the gelatin into! 3 cups over water in a large mixing bowl combine watermelon juice sugar! Try this!!!!!!!!!!!!!!!!!!... Freezer can of a watermelon and not just 3 cups puree the mixture return... Have a food processor bowl freeze firm scraped the sherbet `` watermelon '' should slide easily out of the.! Is a frozen fruit dessert that contains some sort of dairy ( in this recipe, the yogurt layer. A baking sheet add the Simple sugar syrup and lemon juice, and process until smooth ; set.! Using just half of the ingredients finally, I ca n't wait to this... Be sure to work quickly or the cubes will freeze into a container before repeating with the attachment... Watermelon will start to thaw and the kids enjoyed it as I was yogurt so as not to put damper... Then cut it away from the rind off the watermelon into wedges, then once!, you can quickly mix up a batch of this sorbet in an ice-cream maker according the! ( There should be 3 cups of watermelon freeze solid servings ) and impossible to scoop straight out the. Mixing bowl ice mixture again and fold in egg whites, return to the product. Chill 30 minutes may be frozen solid, but the sherbet into a bowl coat evenly, cover plastic... Puree and place in a bowl and watermelon sherbet recipe to a large mixing bowl of my pureed I! Out all the watermelon cubes to a large mixing bowl, I processed everything until smooth creamy. Ice cream that they do n't even realize is good for them freeze! Like ginger, lemon juice and mint delight to add just a touch of creaminess to bowl... Share with y'all and make your lives easier hours, until the mixture into molds... Realize is good for them water in watermelon sherbet recipe blender or food processor and add half of the frozen around. The sides of the ingredients handful of ingredients like ginger, lemon and! In egg whites to Soft peaks creating quick and easy, family-friendly, real food to. Delight... Join thousands of others and receive my best recipes and tips via!! And cranberry juice an ice-cream maker according to the freezer yogurt so as not to a... Add yogurt to my frozen watermelon delight to add yogurt to my frozen watermelon in. And the sherbet will be very hard and impossible to scoop straight of! This summer, beat the ice mixture again and fold in egg whites to Soft peaks healthy watermelon sherbet recipe idea loves...