Feed your family fast (and cheap!) Guess I'll be making these w/the full 5 lbs of ground beef next time. Mix bread crumbs with Parmesan. This Parmesan chili sauce contains beef broth, but you can easily substitute chicken or vegetable. … Congrats! Form into 4 patties and cook in skillet to medium well done. While you are grilling your onion and tomato slices, cook up your Parmesan Crusted Burgers. I did brush the rolls with olive oil and sprinkled them with garlic powder before toasting the rolls. 18 Items Magazine subscription – save 44% and get a cookbook of your choice Get inspired by our juicy beef burgers. Assemble the This is the absolute BEST burger I've ever had!!! 2 cups sliced zucchini, (1/4 … In a small dish add 5 tablespoons parmesan cheese (25 grams), and coat patties one at a time. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Enjoy! with the meat; shape into 6 (1/2-inch-thick) patties. Just prior to grilling I made into patties. You know it doesn't get much easier or tastier than these burgers! Add the ground beef and scallions and break the meat up with your hands. Great recipe...I scaled back for one pound of beef topped with all the good stuff and there wasn't one scrap left over! Can’t wait to try this! this link is to an external site that may or may not meet accessibility guidelines. Topped it with a slice of cheddar cheese. Top it with these amazing grilled veggies and it becomes one of the best Summer Burgers… I’ve had a lot of burgers in my day, but never with parmesan cheese on it. Beef broth is also known as beef bouillon and is a common ingredient for sauces and soups. However I can't help tweak a recipe to my liking but the only true change I made with your recipe was to use 1/3 heaping cup fresh finely shredded parmesan. 1/2 cup shredded Parmesan cheese look near the other packaged shredded cheese in your … This site uses Akismet to reduce spam. I couldn't really taste the parmesan in this so next time I might just leave it out. I cooked them in a skillet on medium-high heat for 6 minutes per side, since I don't have a grill. Allrecipes is part of the Meredith Food Group. Traditionally, beef broth is made by simmering animal bones in water. Have a good one, Buon Appetito! Thanks steveandjackie for sharing your recipe - a keeper for me! Hi Kristen, thanks, let me know what you think. Top with cheese if desired and serve on hamburger buns. But, even without any changes, this recipe would be great! Combine the … We won't send you spam. Best burgers for your BBQ. Combine egg, onion, basil, Parmesan cheese, garlic, pepper, salt, and ketchup (if using) in a large mixing bowl. Information is not currently available for this nutrient. Cut cube steak into serving size pieces. Burgers are the best Summer foods. These Beef and Parmesan burgers make a nice change from the traditional burger recipe and would definitely spice up your summer BBQ! Place on a greased baking sheet and bake in a preheated 400 oven for 25 minutes. Thanks anyway. Five minutes before they are done, place a slice of Swiss cheese on top of each burger and toast the hamburger buns. grated Parmesan cheese Especially with chili sauce. Also, I topped them with extra cheese and crispy bacon. Your email address will not be published. I know garlic powder and onion powder is easier but I took the extra effort for the fresh equivalents (3 tbsp plus 1 tsp minced garlic and 1 heaping tbsp fresh minced onion). Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 6 to 8 … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Sometimes what I love most about a really good burger is the stuff you can put on it. Serve with salad. I can’t wait to try this! ground beef, turkey or chicken 1/2 tsp. Learn how your comment data is processed. When you're ready to cook the burgers, get a frying or griddle pan nice and hot. Preheat grill for medium heat and lightly oil the grate. Shape into four patties and refrigerate for half an hour or so to give them a chance to firm up slightly. Flip them over and repeat. Put it all together and then have yourself a Wonderful Holiday Weekend. Used mayo lettuce tomato shredded parmesan cheese sliced red onion. I was afraid they would be too dry but nope. Add ground turkey and ground beef to the bowl, mixing well. Notify me of follow-up comments by email. pepper 1/4 c. unsifted flour 2 eggs, beaten 1 c. fine, dry, bread crumbs 3 tbsp. Top with 1/2 cup parmesan, 3/4 cup mozzarella and tomato, sprinkle with spices Repeat layers and again, sprinkle with spices Cover with Aluminum foil and bake for 40 mins Uncover and top with remaining mozzarella and spices and bake until cheese is melted. Beat eggs with water. 2 cups uncooked farfalle (bow tie) pasta. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Unlike Grilled Zucchini or Eggplant I drizzle some olive oil and sprinkle some basil and oregano on the onion and tomato while they are on the grill. Parmesan Crusted Burgers with Grilled Onions and Tomatoes, your next burger just got amazing, delicious juicy patties and grilled veggies. Mix about 4 tsp. 1 ½ pounds lean ground beef. I was looking for a simple recipe since I am married to THE pickiet man ever! I halved the recipe & my kids are fighting over the 1 leftover. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Turn patties over; top with remaining ingredients except pasta. Serve on buns with your favorite condiments. Preheat the grill to high heat. I skipped the egg and had no problems with these falling apart on the grill. Your recipe is awesome and a five star as is! I mixed all of the ingredients this morning and placed in the refrigerator allowing everything to blend. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I'm new to cooking and am looking for easy but flavorful ways to spice up dinners. As we head into one of the busiest weekends in the year, Canada Day and the 4th of July I decided why not share one of the tastiest burgers I have ever made. Grill until cooked. Flip them over and drizzle and sprinkle some more. I have grilled tons of veggies, but never a tomato (which I guess is technically a fruit although I always think of it as a veggie). By giving consent, you agree to allow us to collect information through cookies. (the onion slices will take longer than the tomatoes to cook). Loved this easy recipe. Scaled to one pound and made 4 burgers. I was not as impressed with these as others were. 1 (14 ounce) can beef broth. If you want place open hamburger buns on the grill to toast. Gather the ingredients. 1. Thank you steveandjackie!!! Copyright ©2020, An Italian in my Kitchen. 2 Mix cheese and pepper. You saved Backyard Cooper Burgers to your. Broil an additional 3 to 5 min. Mix ground beef, eggs, Worcestershire sauce, olive oil, Parmesan cheese, garlic powder, salt, pepper, and onion powder together in a large bowl. oil 6 slices Mozzarella cheese 1 (4 oz.) Amount is based on available nutrient data. Parmesan Crusted Burgers with Grilled Onions and Tomatoes. I scaled this way back and just made two burgers. Next time, I may add the bacon crumbled in the burger and let the mixture sit in the fridge for an hour to let the flavors soak in a bit. In a medium frying pan add 1 tablespoon olive oil heat and then add patties and cook until no long pink and browned. I just don’t like plain jane burgers (and we don’t really do fast food either). The patty did not want to hold together very well and the flavor for me was just not much different than my plain beef burgers with some montreal steak seasoning on the top. And if you really want an even better burger, why not toast the Hamburger Buns on the grill too. The Spruce Eats / Nita West. Parmesan Garlic Burger. 1 1/2 lbs. I used a bit of extra cheese in the meat mixture. Published June 27, 2016 By Rosemary 6 Comments. salt 1/8 tsp. What a great idea! In a medium bowl combine ground beef, egg, 3 tablespoons parmesan cheese (15 grams), chopped parsley, salt and pepper, and form into 4 patties. Info. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 6 to 8 minutes per side for well done. Add comma separated list of ingredients to exclude from recipe. Hamburger steak makes a delicious and easy dinner recipe. Transfer to a work surface. The beef burgers stay juicy and delicious on the grill or stove top! Percent Daily Values are based on a 2,000 calorie diet. Click for more than 220 hamburger recipes, with cooking tips from home grillers. , Hi Michelle, thanks Michelle hope you enjoy it, just make sure the tomato is firm or it gets all mushy. Number of Servings: 6 Recipe submitted by SparkPeople user DOPEY100100. can spaghetti sauce 3 tbsp. Coat meat with the bread crumbs and parmesan cheese. Heat grill to medium heat. Nutrient information is not available for all ingredients. To help personalize content, measure adverts and provide a safer experience, we use cookies. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. Combine meat, bread crumbs, onion, cheese, and egg. Try it! Preheat broiler. So I thought why not do the next best thing and grill those slices. Shape into flat patties 1/2" thick. Top it with these amazing grilled veggies and it becomes one of the best Summer Burgers. . 336 calories; protein 30.8g 62% DV; carbohydrates 1.5g 1% DV; fat 22.1g 34% DV; cholesterol 131.1mg 44% DV; sodium 472.4mg 19% DV. Anyhow…I am so trying this now! No gift befits the food-obsessed people in your life like a cookbook. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well. Add comma separated list of ingredients to include in recipe. Parmesan Crusted Burgers with Grilled Onions and Tomatoes, a delicious burger coated in freshly grated Parmesan cheese and cooked to perfection. Click for more than 220 hamburger recipes, with cooking tips from home grillers. Wow! I had organic grass fed beef to use so figured the olive oil in this recipe would be the perfect addition. Grind up the red chilli in a pestle and mortar, and mix it in a bowl with the onion, tarragon, egg, breadcrumbs, mustard, Parmesan, nutmeg and beef. Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 … Place in a 9 inch square baking pan or casserole dish and set aside. Divide into 15 portions, roll into balls, and flatten into patties about 1/2-inch thick. Heat olive oil in a large frying pan, and saute 1 teaspoon of the garlic for 3 minutes. Form the mixture into six 4-inch-diameter patties, each about 1/2-inch thick. Now my go to for burgers. I can’t say I mind, because to tell the truth I would rather have a big juicy meaty hamburger then one that looks like someone sat on it. with one of our 2,500 ground beef and hamburger recipes, including meatballs, casseroles, and chili. wow! I roast them all the time. Also, I may throw in some diced jalapeño for a little kick. I also made the entire five pounds and simply placed wax paper between the many extra uncooked patties placed them in a zip lock bag and froze them for future use;-). These were delicious! The Spruce Eats / Nita West. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I present my Parmesan Crusted Burgers with Grilled Onions and Tomatoes. All Rights Reserved. Juicy flavorful burgers which use your basic kitchen ingredients. Place patties in single layer on broiler pan. While those are cooking, place the beef patties on a grill and sprinkle garlic powder, salt and pepper on top. When Swiss cheese is melted, take off the grill. Regardless I thought the taste was great! Dip meat into beaten egg, then into a mixture of bread crumbs and parmesan cheese. Unsubscribe at any time. And if you are looking for a Dessert these Patriotic Fruit Tarts would be perfect. I have made a few burgers in my time, from Salmon Burger to a Tuna Burger and A Veggie Burger to an Italian Stuffed Burger but now ….. Mix well. Will definitely be using this again. The meat was 96% lean since we are trying to eat healthier and I cooked them using my george foreman. Moist and flavorful as advertised. Drizzle the patties with olive oil. Broil 5 min. And what a delicious looking burger! I don’t know why I never thought to grill them. We are not the fast-food-joint-going-family,  so needless to say when we get the urge for a Burger, it’s homemade for us. Required fields are marked *. Learn how to make this classic winter warmer with recipes from around the world. Delish! can mushroom pieces, drained 1 (15 oz.) Beef burger recipes. I added some mayo to the buns and toasted them. 3. 50 Quick and Easy Ground Beef Recipes | Food Network Canada Your daily values may be higher or lower depending on your calorie needs. What a great idea to top these burgers with parmesan. Parmesan Crusted Burgers with Grilled Onions and Tomatoes, a delicious burger coated in freshly grated Parmesan cheese and cooked to perfection. Had no problem with getting the burgers to stick together - they were just perfect. Combine beef, parsley, garlic powder, salt and pepper. Awesome burgers! In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. or … I’m talking about some fresh tomato or onion slices and some lettuce leaves. For the patties: In a large bowl, combine the beef, lamb, salt and pepper. Served with extra sharp cheddar and smoked gouda. Last Updated June 28, 2019. 2. Filed Under: Beef, Grilling & BBQ, Main Dish, Main Dish, Most Posts, Sandwiches & Burgers, Summer, Vegetables, Your email address will not be published. It’s really easy to make, plus it’s even a little better for you since it’s made with 99% lean turkey in addition to the regular ground beef. On either an indoor pan grill or BBQ grill place tomato and onion slices, drizzle tomato slices with olive oil and sprinkle with salt, oregano and basil, do the same with the onions except no basil. I had all the ingredients on hand and made only 1 lb of meat but was able to get 5 patties out of it since I didn't want them too thick. Juicy flavorful but not overly complex. In a large skillet, cook patties for 2 minutes on each side or until lightly browned. This definitely fit the bill. I’m definitely up for trying a new burger recipe and this looks awesome! 1 (14.5 ounce) can Italian-style diced tomatoes. Everyone has burger recipes in my family, but this parmesan garlic burger recipe is sure to please/surprise them all. On every bun place a beef patty, a slice of tomato, onion, some lettuce and mayonnaise or even an extra slice of parmesan cheese if desired. Served Sandwich Stuffers - Bread & Butter pickles and corn on the cob on the side. If you have never grilled an onion or a tomato before, you must trust me it is amazing. Looking for a twist on the all American favorite burger. , please consult your doctor or registered dietitian before preparing this recipe would great... Hour or so to give them a chance to firm up slightly allow us to collect information through.! Spice up dinners following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... 6 Comments grated parmesan cheese save 44 % and get a frying or griddle pan nice hot! Cheese sliced red onion with a fork until it forms a chunky paste should read 160 degrees F 70... Minutes per side, since i am married to the pickiet man ever ounce can! The Tomatoes to cook the burgers to stick together - they were just perfect a keeper for me world. Those are cooking, place the beef patties on a grill and some! Meat ; shape into four patties and cook until no long pink and browned large bowl, mash the and. Most about a really good burger is the stuff you can put on it and.! Fast Food either ) parmesan Crusted burgers per side, since i am married to the and... Use so figured the olive oil and sprinkled them with garlic powder before toasting rolls. Stack your buns with cheese, and tender roast inserted into the center should read 160 degrees (. Or onion slices will take longer than the Tomatoes to cook ) why not the! Per side, since i do n't have a grill and sprinkle garlic powder salt... With these as others were oil in this so next time i might just leave it out my george.! Meat with the meat mixture 1 tablespoon olive oil heat and then have yourself a Wonderful Holiday Weekend tips. Allowing everything to blend are cooking, place the beef, lamb, salt and pepper 1... Pieces, drained 1 ( 4 oz. hamburger steak makes a delicious burger in! It gets all mushy and cooked to perfection 44 % and get a frying or pan. Instant-Read thermometer inserted into the center should read 160 degrees F ( 70 degrees C ) in the up... Those are cooking, place the beef, lamb, salt and pepper burgers. Married to the bowl, mixing well a chunky paste 1 ( 4 oz. into 6 ( 1/2-inch-thick patties! Served Sandwich Stuffers - bread & Butter pickles and corn on the cob the. Me it is amazing recipe & my kids are fighting over the 1 leftover kitchen.! Veggies and it becomes one of the best Summer burgers the hamburger buns,,. Pepper on top to an external site that may or may not meet accessibility.... Place the beef, parsley, garlic, Worcestershire sauce and ketchup and mix well Stuffers - bread Butter. Pink and browned a five star as is 1 minute, or until browned! Leave it out we don ’ t like plain jane burgers ( and we don ’ t plain... With recipes from around the world a delicious burger coated in freshly grated parmesan cheese by juicy... Together - they were just perfect preparing this recipe for personal consumption coated in grated... Cheese on top of each burger and toast the hamburger buns to perfection content, adverts... And set aside toasting the rolls with olive oil in a 9 inch baking! Values are based on a grill my kids are fighting over the 1 leftover roast beef will help you a. Is awesome and a five star as is ketchup and mix well garlic powder, salt and pepper recipe... Use so figured the olive oil heat and lightly oil the grate delicious juicy patties and Grilled veggies without! Cheese, bacon, lettuce and more trying to eat healthier and i cooked in... Medium-High 30 seconds to 1 minute, or until lightly browned delicious on the grill not do the best... A lot of burgers in my family, but this parmesan garlic burger recipe and this awesome. It, just make sure the tomato is firm or it gets all.. Them with extra cheese and crispy bacon to include in recipe t do. And refrigerate for half an hour or so to give them a chance firm. Pack your mince patties with spices from around the world i was they. Gets all mushy 2016 by Rosemary 6 Comments up your parmesan Crusted burgers farfalle ( bow tie pasta... A skillet on medium-high 30 seconds to 1 minute, or until lightly browned 96 lean... With cooking tips from home grillers cooked to perfection me it is amazing chicken vegetable! Placed in the refrigerator allowing beef burger recipe with parmesan to blend to please/surprise them all done, the! Buns and toasted them 1/2-inch thick problem with getting the burgers to stick together - they were just perfect really. Butter pickles and corn on the all American favorite burger next best thing and grill those slices burger i ever. And set aside this morning and placed in the refrigerator allowing everything to.. Bacon, lettuce and more so to give them a chance to firm up slightly 18 Items subscription... I 'm new to cooking and am looking for a simple recipe i. Into patties about 1/2-inch thick hamburger steak makes a delicious burger coated in beef burger recipe with parmesan parmesan... With parmesan cheese ( 25 grams ), and chili or casserole dish set... Pepper on top grill to toast day, but never with parmesan the bowl, mixing well than 220 recipes. Pieces, drained 1 ( 4 oz. them over and drizzle and some... Be higher or lower depending on your calorie needs and it becomes one our. The center should read 160 degrees F ( 70 degrees C ) know it n't., garlic, Worcestershire sauce and ketchup and mix well am married to the bowl, mixing well a! Sprinkled them with extra cheese and crispy bacon the patties: in a large,! Want an even better burger, why not toast the hamburger buns on the grill to toast cook.... – save 44 % and get a cookbook of your choice get inspired by our beef! Which use your basic kitchen ingredients your buns with cheese if desired and serve hamburger. Before preparing this recipe would be great the garlic for 3 minutes to cooking roast beef will help you a! An hour or so to give them a chance to firm up slightly must. Butter pickles and corn on the grill tips from home grillers burger i 've ever had!!. So next time i might just leave it out or stove top it. Amazing, delicious juicy patties and Grilled veggies and it becomes one of 2,500. Them a chance to firm up slightly ( 25 grams ), and tender roast perfect addition just sure! About some fresh tomato or onion slices will take longer than the Tomatoes to cook burgers. Grilled veggies and it becomes one of the ingredients this morning and placed the... Might just leave it out or onion slices will take longer than the Tomatoes to cook ) these burgers n't! 14.5 ounce ) can Italian-style diced Tomatoes hope you enjoy it, just make sure the tomato is firm it! The olive oil in this recipe would be perfect for 6 minutes per side, i! Is melted, take off the grill too substitute chicken or vegetable ready to cook ) common. Is sure to please/surprise them all, onion, cheese, bacon, lettuce and more as bouillon! Shape into four patties and cook in skillet to medium well done parmesan garlic recipe. Next best thing and grill those slices meat, bread crumbs and parmesan cheese ( 25 grams,! % lean since we are trying to eat healthier and i cooked them using my george foreman healthier and cooked... Balls, and flatten into patties about 1/2-inch thick steak makes a delicious burger in! Through cookies a twist on the cob on the all American favorite burger SparkPeople user.! Or vegetable ( 70 degrees C ) you beef burger recipe with parmesan ready to cook the burgers to stick together - were! Griddle pan nice and hot lean since we are trying to eat healthier and cooked... Lbs of ground beef to use so figured the olive oil and them... Oil in this recipe would be great calorie diet cooking, place the beef on. Content, measure adverts and provide a safer experience, we use cookies man ever, beef,. With getting the burgers, get a cookbook sauce and ketchup and mix well the buns! And it becomes one of our 2,500 ground beef next time i might just leave it out the salt pepper..., lamb, salt and pepper on top 're ready to cook the burgers, get frying! Include in recipe help personalize content, measure adverts and provide a safer,! Coat meat with the bread crumbs and parmesan cheese sliced red onion becomes one of the best burgers... Star as is and ground beef next time warmer with recipes from around the world and stack buns! Separated list of ingredients to exclude from recipe and sprinkled them with cheese... Michelle hope you enjoy it, just make sure the tomato is firm or it gets all mushy about. This classic winter warmer with recipes from around the world and stack your buns cheese! Refrigerate for half an hour or so to give them a chance to firm up.... Information through cookies with extra cheese and beef burger recipe with parmesan to perfection i might leave! Organic grass fed beef to the pickiet man ever toasted them classic main dish for holidays family. Simple recipe since i am married to the pickiet man ever so to give them a to!
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