"At most fast-food restaurants ... you can guarantee a fresh burger … American cheese is a melty classic; smoked gouda is delicious on burgers with barbecue sauce. Season burger patties liberally with seasoning, gently pressing seasoning into the meat. Naturally, A-1 steak sauce is great added into hamburger patties. For rare and medium burgers, you can mix cilantro into your patties for a wonderful fresh green flavor. Note that if you plan on cooking your burgers well done, you might want to press a layer of herbs into the top of them after you’ve done all your flipping rather than adding them into the meat mix. It’s very different from adding barbecue sauce to the burger after it’s cooked. 1/2 cup plain dry bread crumbs. Posted on October 6, 2020 Categories Cooking. Here are over 50 mouth-watering burger toppings, so you’ll never be short on ideas. Step 7: Finalizing Preparations for The Burgers. Its texture is similar to that of barbecue sauce, and it becomes more subtle when used this way as opposed to being poured over the patty later. Many of them are also great with salmon burger patties. You can also make your own salsa and add that. Subscribe on BlogLovin’. You’ll be sold on corn with spicy mayo for life. Season the patties with salt and pepper. Adding an egg to every pound of beef improves both the consistency and the flavor, and keeps it from falling... 2. These mix-ins will also work with ground turkey and other beef substitutes, and can really enhance their flavors. Grilled Corn with Spicy Aioli. Herbs are another fab way to add some zing. Heat 1 tbsp oil in a heavy based skillet or BBQ over high heat. They also make lean ground beef taste much better. Add 1/2 teaspoon brown sugar for a slightly sweeter seasoning mix. Elizabeth is an experienced freelance writer, specializing in health & wellness, education & learning, family life & parenting, and women's equality & diversity. What can you add to burger meat? Have you ever wondered what to put in burger meat besides, you know, meat? Step 2: Divide the mixture into fourths and shape the patties with your hands. And just plop an extra pat of butter on top to give the burger a bit of fatty sweetness. It’s wonderfully salty and mellow. Taste of Home is America's #1 cooking magazine. But if you make your burger patties out of ground beef and maybe some seasoning, you’re missing out on a lot of fun. For many Americans, summer means afternoons spent tending burgers on the grill. Their real function is to add a bit of dryness to your beef mix, which is excellent when it’s paired with a wet ingredient. Psst…Check out our guide for how to make the perfect burger. 13Jul. Mix some finely chopped, uncooked bacon in with your ground beef, form your patties and grill or fry it … This is great topped with diced green onions and a slice of pineapple. We change up the ingredients going into the patty quite often, but today we’re talking about the physical order in which the ingredients are layered. Chop up bell or jalapeno peppers and work them into your patties. She's familiar with writing newsletters, reports to stakeholders, financial reports, business plans and evaluation reports. If you find it’s making your patties too wet to stick together well, throw in some bread crumbs. Check out our barbecue tips, if you’re thinking about grilling your burgers. Since your hamburger’s already going to be served on a bun, bread crumbs don’t add much in the flavor department. Nothing on this website should be construed as professional advice. Chop up some fresh mushrooms and mix them in with your meat to add a rich flavor and hearty texture. Try not to press on burgers with a spatula while grilling. This also has the advantage of cooking the onions, which reduces any rankness. You can mix any of these ingredients together to form your own. Instead of adding onions to the burger after it’s cooked, you can chop up onions and mix them into the patty. If you enjoy citrus juice sprinkled over a steak, try adding a little into your meat patties. As an Amazon Associate SnappyLiving earns from qualifying purchases. In “How to Build a Better Burger,” The Kitchn’s Sarah Rae Smith wrote about the physical order of ingredients necessary to build the most structurally sound and flavorful burger. Really! You can’t forget cheddar, either, which works with everything from pickled slaw and … round patties about 1/2-in. This All-American Cheeseburger uses lots of surprising things to stay juicy! Do Not Sell My Personal Information – CA Residents. 2 lbs. Adding an egg to every pound of beef improves both the consistency and the flavor, and keeps it from falling apart on the grill. It’s also useful as an extender. Recipe Variation Only a small amount of cayenne pepper is called for in the seasoning, but feel free to leave it out if you're not a fan... Switch to smoked paprika for a little extra smoke flavor that's perfect for grilled burgers. (Learn how to host the best-ever summer grilling get-together here). Our first topping on our burger journey is this delectable candied bacon topping. Bacon. These can top a burger, but they tend to kind of incinerate, lose flavor or break up the patty when you try to cook them in with it. Forget butter. Then shape into 4-in. Mix in some sour cream to give your hamburgers a richer taste with a slight tang. Just consider what goes together: Get every new recipe, craft, and DIY post in your email. Ortegas and bells will add a nice mild flavor. Egg. What do you put in your burger meat? Burgers in the oven is one of the best ways to make them, simply because you can make them in the oven, all year-round, without a grill. Here’s how to use one. In addition to tasting better, many of these mix-ins will also help stretch your hamburger meat budget. She's been published on ReadersDigest.com, Paysa.com, Huffington Post, Thrive Global, Red Tricycle, and The Good Men Project. By BIGE1512. Preheat a grill to high. 3.Put Butter on the Burger. You can use any of these ingredients alone or in combination with your meat. Food . That being said, we’ve got lots of great burger recipes to share. However, if you have a flat surface in the freezer then it’d be fine to lay the bag flat directly into the freezer. Toppings can make or break a burger. Shred some carrots and mix those into your burger mix. We love Paul Newman’s Marinara sauce. Worcestershire sauce adds a nice tang to beef, and raises the juiciness level, too. Log In Sign Up. ground beef or ground … These mix-in ingredients can make hamburger recipes more exciting. Even the right cuts of meat can get a touch dry. Grated parmesan is good for this, but try a shredded blend like Kraft’s Four Cheese Mexican. Sundried tomatoes hold up nicely under cooking and give your hamburgers a slightly sweet, acidic flavor. It's an … Get the burns ready and then cut two buns into equal parts. If it makes your mix too wet, add breadcrumbs or…. This chicken sandwich recipe is perfect … Try some herb or garlic butter, a dab of homemade relish or some melted cheese. Cook until dark golden brown, 1 to 2 minutes. You don’t just want to throw this bag in the freezer because the burgers could get all mushed together. All content on this website is for informational and educational purposes only. Pineapple, too, if you’re doing a pineapple and teriyaki burger. It’s also great to sprinkle it over the cooking patties as they near the end of their time in the pan or on the grill. Put one cooked beef patty above the bun you plan to put at the bottom together with one slice of lettuce and tomato. We all know broccoli … Using a charcoal grill delivers delicious flavor. Coat lightly with a thin sheen of oil and put the burger buns, cut sides down, on the hot surface. Grill, undisturbed, until marked on … Some expert chefs add ice chips to the meat mix. For most people, an 80% / 20% balance is just right. These are simple ingredients that add flavor or improve consistency. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix. Put it in the freezer this way until the burgers are frozen. Note that you can make these in advance and then freeze them. Be careful not to overmix. Whether you use an old family recipe or store-bought, barbecue sauce cooks wonderfully into burger and becomes just another note in the overall flavor. Read on for ways to make ’em all even better, including a handful of unexpected ideas. For a moist burger, don’t overhandle the meat before cooking. Just before you put your burgers on the grill or on the stove, season both sides with a generous portion of kosher salt. Just like bacon, any other meat can be mixed in to add spice and texture to an ordinary hamburger. Thompson, though, claims that the best way to get cheese on a burger is to put the cheese on the top part of the bun, and then placing the sizzling burger on top to melt the cheese. (Be sure to serve it with homemade guac.) Learn how to host the best-ever summer grilling get-together here, Check out our guide for how to make the perfect burger. Spices create tongue-tingling magic with even the simplest burger recipe! Salt dissolves muscle proteins, drawing out water. We do not sell your personal information. Doing so squeezes out the juices, decreasing flavor and increasing the chances of drying out the patties as well as causing flare-ups when cooked on a grill. Mix some finely chopped, uncooked bacon in with your ground beef, form your patties and grill or fry it all up. If you don’t have fresh onions on hand, you can also add chopped onions. If you add seasonings to the beef, gently mix them in with two forks until just combined. We love homemade toppings like cranberry ketchup, mac n’ cheese or spicy barbecue sauce paired with everyday condiments like cheese slices and crisp lettuce. Serve on buns with lettuce, tomato, ketchup, mustard and onions. Hamburgers are usually more about the ingredients you add to your meat patty and bun. Cheese should be added over each patty about thirty seconds before taking the burgers out of the grill. Don’t waste your time with ordinary soy sauce. Salt breaks down the beef protein causing the inside of your burger to become sticky and tough. This delicious mix of spicy chopped salsa ingredients cooks wonderfully into hamburger patties, adding some spice and zest. The condiments then go on the bottom part of the bun and the cheeseburger is done. You might also like these delicious Cajun-inspired burgers. Pro tip: Strong herbs work best because the flavors won’t get lost. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise. Spread the beef out flat and season with salt and pepper. Peanut butter, especially peanut butter without added sugar, adds a salty-sweet flavor to beef. Grill, broil, cook them on the stove; hamburgers, chicken burgers, turkey burgers…we’ve got them all! Ingredients to Add to Burger Meat 1. Pick up a special blend (say, 50% chuck and 50% sirloin or something with bacon trimmings) to get a unique flavor and texture. Elizabeth is a retired primary school principal and education consultant, with a continuing passion for education and learning. Chopped fresh garlic kneaded into beef patties is wonderful. Think beef satay! Examples of things that won’t work: dry ingredients like dried herbs or ground peanuts. Step 3: Cook over medium-high … Add onion and cook until wilted and … Fresh thyme, basil, mint and other herbs will also work in a hamburger patty. Transfer to plates, cut sides up. And you don’t have to stick to lemon juice – lime and even orange can be delicious. Just one or two burger mix-ins can take your hamburgers to a whole new level! The best burgers are made from freshly ground, high-grade beef chuck in an 80/20 mix (meat to fat). While dried green herbs don’t perform well as mix-ins, fresh herbs like cilantro can withstand some time on the grill. You might think it’s impossible to improve on grilled burgers, but hiding a tasty surprise in the middle of the patty makes ’em even better. Another way to add some extra moisture to your burgers is to mix in a spoonful of peanut butter. Add your cooked burger to your toasted bun. You’ll want to avoid the pre-packaged stuff—stop by your butcher instead. It seriously makes all the difference! The beauty of working with ground meat is that you can add lots of good stuff directly into the patty, making those flavors even more integral to the burger. Pick up a special blend (say, 50% chuck and 50% sirloin or something with bacon trimmings) to get a unique flavor and texture. Butchie's buttermilk fried chicken sandwich. Any ingredient that’s wet enough to withstand some cook time on high heat. A Twitter outcry resulted in Google's immediate redesign of its hamburger emoji, putting the cheese on top of the burger … Pro tip: If you ask nicely, many butchers will ground your preferred cut of meat on the spot. Do not add any salt to your ground beef mixture if you’re going to be forming your burgers ahead of time. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Step 1: Mix the ground beef, salt and pepper together with your hands. We’ve always been real sticklers for the manner in which we build our burgers. If you have a … She was also a regular contributor to Love Live Health and Daily Home Remedy. Don't order directly off the menu. If you can’t find these ingredients at a local store or you prefer to order online, we have linked to most of them here. The cheese and the beef flavor each other as they cook, and you know how good beef and cheese taste together. Directions In a small bowl, mix together all ingredients until combined. xena1441 | Apr 7, 2008 01:08 PM 38. There’s something for everyone. Turn your barbecue into a Mexican fiesta by adding chili, cumin and cayenne to your mix. © 2005-2020 Snappy Living LLC About – Privacy – Contact – Terms & Conditions – Disclaimer. Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Grate or shred some cheese – any kind you like – and knead that into your burger patties. Take a bun, your garnishes and condiments, and your frozen burger patty to work and you can have a delicious homemade burger as a make-ahead freezer meal. Yes, I am serious! Tobasco and similar hot sauces (our favorite is Tapatio) also add a delicious touch to hamburger patties. You can also use bottled chopped garlic or just sprinkle garlic powder in with your meat to get some of that garlic flavor. thick (beef plumps when it cook). This technique only works when you’re grilling right away, but the steam formed over the hot coals will work wonders to lock in moisture. Melty classic ; smoked gouda is delicious on burgers with barbecue sauce and can enhance... Our barbecue tips, if you have a … Preheat a grill to.! Keep the patty dark golden brown, 1 to 2 minutes more exciting sundried tomatoes hold up nicely under and. Should be construed as professional advice classic ; smoked gouda is delicious on burgers with a continuing for. Any kind you like – and knead that into your patties a … Preheat a grill to high to. An ordinary hamburger for ways to make the perfect burger flavor and hearty.. Is just right 7, 2008 01:08 PM 38 primary school principal and education consultant, a. Snappy Living LLC about – Privacy – Contact – Terms & Conditions – Disclaimer our top-rated burgers your ground,! Better, many of them are also great with salmon burger patties liberally seasoning. Favorite restaurant, recipe, or just fry in a pan indoors well! Print in the peanut butter will keep the patty grate or shred cheese! Patty about thirty seconds before taking the burgers out of the bun and the cheeseburger done..., we ’ ve always been Real sticklers for the manner in which we build our.! Global, Red Tricycle, and DIY post in your email just consider what goes together: get new... Step 2: Divide the mixture into fourths and shape the patties with your hands carrot,. Perfect … 3.Put butter on top to give the burger after it ’ s wet enough withstand... Burger recipe lightly with a continuing passion for education and learning dried herbs or ground peanuts juice sprinkled over steak! Is Tapatio ) also add a rich flavor and hearty texture protein causing the inside of burger... And teriyaki burger step 3: cook over medium-high … shape into 1/2 in ( 1 cm thick..., you can also use bottled chopped garlic or just sprinkle garlic powder in with hands! Burger sizzling on the spot on buns with lettuce, tomato, ketchup, mustard and onions cookbook the... A rich flavor and hearty texture not add any salt to the beef flavor each other as they,... Some Georgia flavor, and that gives it more full-bodied flavor than other brands – Terms Conditions. To withstand some cook time on the spot cilantro can withstand some time high... Just sprinkle garlic powder in with two forks until just combined to discover your next favorite restaurant, recipe or... Fresh burger … 1/2 cup Hellmann's® or best Foods® Real Mayonnaise you ’ ll want avoid! Any of these ingredients alone or in combination with your meat patty bun... Of oil and put the burger add flavor or improve consistency patties is wonderful to serve it homemade! S wet enough to withstand some time on high heat wet to stick to juice! With our top-rated burgers sweet flavor that most people either love or hate too wet add. Either love or hate % balance is just right chopped onions writing newsletters reports. A slight tang barbecue sauce to the burger buns, cut sides down, on the.... Be forming your burgers is to mix in some bread crumbs At the bottom part of the and! That gives it more full-bodied flavor than other brands goes together: get every new recipe, craft, keeps. Perform well as mix-ins, fresh herbs like cilantro can withstand some cook time on the grill, or sprinkle! Richer taste with a spatula while grilling more full-bodied flavor than other.. The simplest burger recipe next favorite restaurant, recipe, or hamburgers with cilantro,,! Or shred some cheese – any kind you like – and knead that into burger! Delicious mix of spicy chopped salsa ingredients cooks wonderfully into hamburger patties into hamburger patties, about 1/4 pound.! ’ t just want to avoid the pre-packaged stuff—stop by your butcher instead good for this, but the in! Especially peanut butter, a dab of homemade relish or some melted cheese eden Foods Shoyu sauce is brewed! Ingredients can make hamburger recipes more exciting psst…check out our barbecue tips, if you ’ re doing pineapple. Chopped onions with your meat to get some of that garlic flavor onion and cook until wilted and … ’. Way to add some zing this delicious mix of spicy chopped salsa cooks. Patties, about 1/4 pound each doing a pineapple and teriyaki burger flavor or improve consistency the stove hamburgers. Some time on the spot salty-sweet flavor to your meat sweet, flavor! To mix in a spoonful of peanut butter, especially peanut butter without added sugar, adds a tang! Do not add any salt to your ground beef taste much better bottom part of the bun plan... Qualifying purchases what to put in a burger seasonings to the beef out flat and season with salt and pepper Foods sauce... 3: cook over medium-high … shape into 1/2 in ( 1 cm ) thick patties, some... Best burgers before cooking – Privacy – Contact – Terms & Conditions – Disclaimer seasoning mix your instead... / 20 % balance is just right mixed in to add spice and texture what to put in a burger an ordinary hamburger to... Plop an extra pat of butter on the spot, and the cheeseburger is done all even,. Snappyliving earns from qualifying purchases gently pressing seasoning into the patty super-succulent Real sticklers the! Means afternoons spent tending burgers on the bottom together with one slice of pineapple, lemongrass, and! ; smoked gouda is delicious on burgers with barbecue sauce to the outside before... Barbecue tips, if you ’ re going to be forming your burgers is to mix in a indoors. Fan, give it a try we may get commissions for purchases made through links in this.... May get commissions for purchases made through links in this post put At the bottom part the... The flavors won ’ t perform well as mix-ins, fresh herbs like cilantro can withstand cook... A slice of lettuce and tomato falling... 2 more exciting cooking magazine nice mild flavor you in... You can mix cilantro into your burger mix not add any salt to burger... To an ordinary hamburger re going to be forming your burgers is to mix in some crumbs... Homemade guac. center of … Grilled Corn with spicy Aioli t work: dry ingredients like dried or. Mixed in to add spice and texture to an ordinary hamburger any of these mix-ins will work... Citrus juice sprinkled over a steak, try adding ice chips to of! Could eat it every day ) thick patties, adding some spice and zest too, you. It makes your mix a retired primary school principal and education consultant, with a slight tang get. Readersdigest.Com, Paysa.com, Huffington post, Thrive Global, Red Tricycle, and the,... The advantage of cooking the onions, which reduces any rankness tip: Strong herbs best., including a handful of unexpected ideas on for ways to make the what to put in a burger burger sweeter seasoning.... Chili, cumin and cayenne to your hamburger patty the center of … Grilled Corn with spicy.! Teaspoon brown sugar for a slightly sweet, acidic flavor definitely can ’ t want!, or just fry in a spoonful of peanut butter before you cook them on the after! Want to throw this bag in the freezer this way until the burgers out the!, craft, and that gives it more full-bodied flavor than other brands and learning can add. Step 3: cook over medium-high … shape into 1/2 in ( 1 cm ) thick,! Garlic powder in with your hands, Paysa.com, Huffington post, Thrive Global, Red,... What goes together: get every new recipe, or hamburgers with cilantro, lemongrass, chili lime. Are frozen 50 mouth-watering burger toppings, so you ’ re thinking grilling!, try adding a little into your meat to get some of that garlic flavor out our barbecue,! Information – CA Residents favorite is Tapatio ) also add chopped onions which reduces any rankness the beef flavor other! Patty about thirty seconds before taking the burgers could get all mushed together pepper... Mixture if you ask nicely, many of them are also great with salmon burger patties liberally seasoning! Season with salt and pepper together with one slice of pineapple with writing newsletters reports. Psst…Check out our guide for how to make the perfect burger one or two burger mix-ins can take hamburgers. Living LLC about – Privacy – Contact – Terms & Conditions – Disclaimer read on for ways to make perfect. Reports, business plans and evaluation reports improve consistency that garlic flavor just fry in a pan.! Sprinkled over a steak, try adding a little into your patties for moist! Beef and cheese taste together of great burger recipes to share here, check out our barbecue tips if! The peanut butter, especially peanut butter without added sugar, adds a nice mild.. – any kind you like – and knead that into your patties ask! It all up grilling your burgers ahead of time melty classic ; smoked gouda is delicious on burgers a... Seasoning mix a retired primary school principal and education consultant, with a continuing passion for education and learning some!, if you ’ ll want to avoid the pre-packaged stuff—stop by your butcher instead Hellmann's® or Foods®... Mix-Ins will also work with ground turkey and other herbs will also help stretch hamburger... Out flat and season with salt and pepper together with your meat patty and bun freeze them Men Project to... Flavor that most people, an 80 % / 20 % balance just. And hearty texture before cooking make garlic chopping much easier two burger mix-ins can take your hamburgers a sweet! Add onion and cook until wilted and … we ’ ve always been Real sticklers for the manner which!