Stir mixture slowly into the saucepan. Don’t forget the toppings! Throw on as many toppings as you want. You do not want to use regular milk as your soup will not be as creamy. Lastly, stir in the sour cream and shredded cheese and add the ground Turkey & Bacon to the soup. In a heavy bottom pot, sauté the bacon until crisp. I did not use the sriacha as my kids don't care for it. Great recipe! We like things super-spicy, you can omit the jalapeno and dried chili flakes if desired. Place bacon pieces in a large Dutch Oven or soup pot over medium heat and … Bake for 30 minutes or until the topping is golden brown. Add onion and celery and cook 2 minutes. I also add in some chili powder or curry powder (which ever I feel like at the time lol!) If you do not have an immersion blender, then carefully pour portions of the soup into a blender or food processor and blend until smooth. Servings: 8 sandwiches, 8 cups of soup. Melt butter in a large saucepan on medium-high. Stir the remaining milk, the egg and baking mix in a small bowl. 1 tbsp olive oil. To serve, garnish with shredded parmesan … Learn how to make this classic winter warmer with recipes from around the world. Leftover turkey teams up with sweet potatoes, mixed vegetables, bacon, and optional mushrooms in this great-tasting soup. Slowly pour in the chicken stock, string to combine with the flour mixture. Add the stock, cream and cheddar to the pan, and stir continually until the cheese is incorporated into the broth. In a 5- to 6-quart pan, stir bacon over medium-high heat until lightly browned and crisp, about 10 minutes. Bonus: it only takes 30 minutes to make! Replace the pork bacon with turkey bacon. Turkey Bacon & Potato Soup This easy slow cooker Turkey Bacon & Potato Soup recipe lets you enjoy thick and creamy potato soup, featuring crisp JENNIE-O® Turkey Bacon, even on the busiest of weeknights. Combine potatoes, celery, carrots, onion, garlic, chicken broth, salt, pepper, and poultry seasoning in a 6-quart slow cooker. Add the onion and celery and cook until tender. Loved it! Set the instant pot to high pressure and then select 3 minutes. Add the evaporated milk, potatoes, salt and pepper. Step 2: Add the onion and shallot to pot and cook until softened and translucent, about 5minutes. Amount is based on available nutrient data. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Step 1: Add the bacon to a large dutch oven or stock pot and cook over medium-high heat until the bacon is crispy. Thank you for the recipe! Looking for more comfort food dinner ideas? Try our favorites: Shepherd’s Pie, Instant Pot Beef Tips and easy Crockpot Salsa Verde Chicken Soup! After all, how could anyone go wrong with cheese, bacon, and sour cream? You can make a delicious toasted ham and turkey sub with creamy potato soup meal just like the sandwich shop. Creamy Leftover Turkey Soup with Potatoes and Corn is a rich and hearty chowder that’s perfect for using leftovers from Thanksgiving! Add sriracha sauce, salt, and pepper, mixing well. You can replace evaported milk with heavy cream or half and half, if desired. Add milk mixture to soup in pot once potatoes are tender, thin with another 1 cup broth if desired. It's a keeper?? Stir remaining turkey broth, turkey meat, half-and-half, fettuccine, stuffing, salt, … Add the onion and shallot to pot and cook until softened and translucent, about … Otherwise, it’s a great make ahead soup that also stores well in the fridge in an airtight container for up to 5 days! Allrecipes is part of the Meredith Food Group. Step 5: Add the evaporated milk, potatoes, salt and pepper. One of the biggest ways is with our secret ingredient — Evaporated Milk. Bring to a boil and reduce on medium heat. 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